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  Recipe Home » Pasta » Chinese Pasta Salad With Creamy Ginger Dressi
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  Chinese Pasta Salad With Creamy Ginger Dressi
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Precooked Shanghai noodles
1 Dash sesame oil for noodles
1/2 lb Snow peas
1/2 lb Shrimp, shelled deveined
2 tbsp Coriander, chopped
2 tbsp Scallions, minced
1 tbsp Oil

MMMMMSHRIMP MARINADE

1 tsp Salt
1/4 tsp White Pepper
1/2 tsp Chinese cooking wine

MMMMMDRESSING

3 tbsp Fresh ginger, grated
1 Small garlic clove, crushed
1 Egg yolk
1 tsp Egg white
2 tsp Lemon juice
2/3 cup Vegetable oil (not olive)
1 1/2 tsp Soy sauce
2 1/2 tbsp Sesame oil
1 tbsp Cream
Instructions:
Mix the marinade ingredients in a small bowl and add shrimp. Blanch
the noodles, rinse under cool water and sprinkle with sesame seed
oil, toss, and set aside. (You may want to trim noodles with scissors
to about 4 inches in length, to make serving easier.) Blanch whole
snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is
hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a
blender or food processor, mix ginger, garlic, egg yolk, egg white,
and lemon. Slowly drizzle in oil.
Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow
peas. Mix in dressing to tastee. Garnish with scallions and
coriander. Serve at room temperature.
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