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  Recipe Home » Main Course » Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
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  Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 cup Oil
1 Clove garlic
3 lb Frying chicken
1/3 cup Plum sauce
5 Celery stalks, diced
4 slice Ginger
3 tbsp Sherry
4 Carrots
2 tsp Sugar
1 tsp Salt
1/3 cup Chinese pickles
1/4 cup Water
2 tsp Cornstarch mixed with 1/4
Cup water
Instructions:
PREPARATION:

Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.

COOKING:

Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery,
ginger, sherry, carrots, sugar salt, pickles and water. Simmer
covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.
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