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  Recipe Home » Main Course » Chinese: Spicy Chicken (Le Tze Gee) - Shangtu
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  Chinese: Spicy Chicken (Le Tze Gee) - Shangtu
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
1/2 cup Oil
2 Chicken breasts
1 tbsp Sherry
1 tbsp Light soy sauce
1 tbsp Corn starch
1 can (8-oz.) bamboo shoots, diced
2 tbsp Hoison sauce
1/2 tsp Crushed red-hot pepper
1 tbsp Chopped scallion
1 tsp Chopped ginger
Instructions:
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
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