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  Recipe Home » Cookies » Chocolate Lace Cornucopias
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  Chocolate Lace Cornucopias
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/2 cup Firmly packed brown sugar
1/2 cup Corn syrup
1/4 cup Margarine or butter
4 Squares BAKER'S Semi-Sweet Chocolate
1 cup All-purpose flour
1 cup Finely chopped nuts
Whipped cream or COOL WHIP Whipped Topping, thawed
Instructions:
Heat oven to 350'F. Microwave sugar, corn syrup and margarine in large
microwavable bowl on HIGH 2 minutes or until boiling. Stir in
chocolate until completely melted. Gradually stir in flour and nuts
until well blended. Drop by level tablespoonfuls 4" apart, onto
foil-lined cookie sheets.

Bake 10 minutes. Lift foil and cookies onto wire racks. Cool 3-4
minutes or until cookies can be easily peeled off foil. Remove foil;
finish cooling cookies on wire racks that have been covered with
paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.
Heat at 350'F. for 2-3 minutes or until lightly softened. Remove from
foil, 1 at a time, and roll, lacy side out, to form cones. Cool
completely. Just before serving, fill with whipped cream.

Makes about 30 cornucopias.

Prep time: 20 minutes. Baking time: 12-13 minutes.

SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart
saucepan. Bring to boil over medium heat, stirring constantly. Remove
from heat; stir in chocolate util completely melted. Continue as
directed.
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