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  Recipe Home » CakesDeserts » Chocolate-Coconut Frosting
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  Chocolate-Coconut Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1/3 cup Sugar
1 tbsp Cornstarch
3/4 cup Evaporated milk
3 Hershey's Bars, 1.55 oz. ea (Milk Chocolate) - broken into pieces
1 tbsp Butter or margarine
1 cup Mounds Sweetened Coconut - Flakes
1/2 cup Chopped nuts
Instructions:
In small saucepan, stir together sugar and cornstarch; stir in
evaporated milk. Cook over medium heat, stirring constantly, until
mixture boils; remove from heat. Add chocolate bar pieces and butter;
stir until chocolate is melted and mixture is smooth. Stir in coconut
and nuts. Immediately spread on cake. About 2 cups frosting.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias
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