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  Recipe Home » Pasta » Clam Linquine
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  Clam Linquine
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1/4 cup Olive oil
3 Cloves garlic, minced
2 6 oz cans minced or chopped clams with juice
1/8 tsp Crushed red pepper
1/4 tsp Dried oregano
1 tbsp Fresh lemon juice
2 tbsp Chopped fresh parsley
8 oz Pkg dried linguine or spaghetti, cooked
Instructions:
Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and
saute gently until just golden, about 1 minutes. Do not let garlic
brown. Add clams and their liquid, red pepper, oregano and lemon
juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some sauce over
pasta and toss to coat strands. Pour remaining sauce over top of
pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens
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