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  Recipe Home » Main Course » Cream Of Shrimp Soup
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  Cream Of Shrimp Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
3 tbsp Butter
1 medium Onion -- finely chopped
1 medium Potato -- finely cubed
2 lb Shrimp -- peeled and
Deveined
2 cup Heavy cream
1 Bay leaf -- crumbled
1 tbsp Parsley -- chopped
2 Carrot -- finely chopped
1 tbsp Worcestershire sauce
1 cup Dry white wine
1/2 tbsp Dried thyme
1 cup Water
dash Hot sauce
Salt and pepper -- to taste
Instructions:
In a large saucepan, melt the butter over medium heat. Add carrots,
onion, celery and potato and saute until the onion is translucent 2-3
minutes. Add white wine, water, cream, thyme, bay leaf and all but a
handful of shrimp. Bring to a boil, reduce the heat, cover and simmer
gently for 20 minutes. In small batches, puiree in a food processor.
Return soup to the pan and season with salt, pepper, hot sauce and
Worcestershire sauce. Cut the remaining shrimp into small chunks and
add to the soup. Simmer gently until cooked through, 2-3 minutes.
Garnish with parsley.

Recipe By : bjs
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