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  Chutney Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/2 cup Rice
2 tbsp Sugar, up to 4 Tbsp
3 Cloves
2 large Apples, cooking chopped
4 tbsp Raisins, or sultanas
2 tbsp Oil
3 cup -Water
1/2 cup Cashew nuts salt & pepper
Instructions:
To turn this recipe into a main dish add cooked chickpeas for
vegetarians, cooked chicken or prawns for non vegetarians Taking
first the sugar, vinegar and salt, gently stir them in a pan. Now add
the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it
thickens. Allow to cool a little. Meanwhile, gently heat oil in large
saucepan. Add the rice and stir for about 1 minute, seasoning with
salt and pepper. Then pour in the water, put the lid on, and bring to
a boil. Now turn down the heat and simmer the rice for 20 minutes or
until it is cooked as you like. When this done, turn the rice into a
dish and spoon the chutney over it, scattering the cashew nuts on top
before serving.
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