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  Recipe Home » Breakfast » Cinnamon Coffee Yeast Cake
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  Cinnamon Coffee Yeast Cake
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 cup MILK (HOT)
1 package YEAST
1/2 cup BUTTER
1/4 cup SUGAR
1 tsp SALT
1 each EGG
3 1/2 cup FLOUR
1/3 cup BUTTER MELTED
1/2 cup SUGAR
1 1/2 tsp CINNAMON
Instructions:
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX
BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON
MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
MINUTES OR UNTIL GOLDEN BROWN.
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