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  Recipe Home » Pasta » Classic Fettuccine Alfredo
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  Classic Fettuccine Alfredo
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
8 oz Fettuccine pasta
1 5/8 cup Carnation 2% (1 lg can)
7/8 oz Grated parmesan cheese
1 tsp Garlic powder
1/2 tsp Basil, dried
Black pepper, coarsely grnd
Instructions:
Cook pasta according to directions. Drain; immediately return to
pot. Add Carnation canned milk, parmesan, garlic powder and basil.
While stirring constantly, cook over medium high heat until sauce is
bubbling and thickens. Season with pepper to taste. Serve
immediately. Top with additional Parmesan if desired. VARIATIONS:
FETTUCCINE ALFREDO WITH SALMON: When sauce thickens, stir in 1/3 cup
thinly sliced smoked salmon, cut into strips or chunks of canned
salmon. FETTUCCINE ALFREDO WITH HAM AND PEAS: When adding Parmesan,
stir in 1 cup slivered cooked ham and thawed frozen peas. Prep time:
5 minutes Cook time: 15 minutes
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