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  Dijon Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
4 Chicken breast halves, skinned and boned
2 tbsp Butter
1 can VEG-ALL Mixed Vegetables (16 oz)
1 can Chicken broth (12 oz)
1/2 cup Light cream
1/4 cup Flour
1 tbsp Dijon mustard
1 1/2 cup Cooked noodles
1/8 tsp White pepper
Instructions:
1. Melt butter in skillet; cook chicken about 20 minutes, or until
tender. Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir
until thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.
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