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  Recipe Home » CakesDeserts » Favorite Spice Cake
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  Favorite Spice Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
2 1/2 cup Pastry flour
1 tsp Baking soda
1/4 tsp Salt
2 tsp Cinnamon
1/2 tsp Cloves
1/4 tsp Nutmeg
1/2 cup Butter or other shortening
1 cup Sifted brown sugar, firmly packed
2 Eggs
3/4 cup Sweet milk
2 tbsp Vinegar
Instructions:
Sift, then measure flour. Sift again with baking soda, salt and
spices. Cream butter until light and lemon colored. Add sugar
gradually, beating after each addition. Slowly add the eggs which
have been beaten until they are almost as thick as whipped cream.
Combine vinegar and milk. Alternately add the dry and the liquid
ingredients, beating until smooth after each addition. Turn into a
greased cake pan. Bake in a moderate oven. Frost with butter frosting.

Amount: 8x8-inch pan Temperature: 350 F. Time: 40-45 minutes

From: Steve Herrick Source: Successful Baking for Flavor and Texture
by Martha Lee Anderson - 1936 (Arm & Hammer and Cow Brand Baking Soda)
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