*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 2:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Feta & Ricotta Cheese Fondue
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Feta & Ricotta Cheese Fondue recipe to your favorite Save to favorite   Discuss Feta & Ricotta Cheese Fondue recipe Write a comment   Print Feta & Ricotta Cheese Fondue recipe Print this recipe   Email Feta & Ricotta Cheese Fondue recipe to friend Email this recipe
  Feta & Ricotta Cheese Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3 tbsp Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 tsp Pepper, black
1 Lemon, juice of
1 tbsp Parsley, minced (optional)
1 cup Ricotta cheese
Instructions:
This will taste very Greek to you. Be sure to drain the spinach well.
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and
begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute
Fontina cheese for the Feta Cheese or you can substitute cottage
cheese for the ricotta. You can make both of these substitutions.

Servings: 4
Rate this recipe:  
Featured Recipe
» Flaky Pie Crust
Category: Pies
Hits: 273
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com