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  Recipe Home » Fruit » Golden Poached Pears (D)
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  Golden Poached Pears (D)
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
-diane crhn32b
6 each Bosc, or other firm winter pears
1 cup Semi-dry white wine, such as Riesling
1 cup Apple juice
1 large Lemon, juice only
5 each Whole cloves

MMMMMDATA PER SERVING

183 each *Calories
*gm Protein
3/16 each *gm Fat
29 each *gm Carbo
each *mg Chol
6 each *mg Sodium
5 each *gm Fiber
Instructions:
Peel pears, leaving them whole. Using a melon baller, core pears
from the bottom up. Place in a saucepan and add wine, apple juice,
lemon juice and cloves.
Place pan over med-high heat and bring to a boil.
Lower heat to medium and simmer, uncovered, for 25 to 30 minutes,
until pears are soft but not mushy.

Remove cloves from poaching liquid and spoon liquid over pears to
serve. Serves 6.

VARIATION: Omit lemon jice and substitute apple cide for the apple
juice.

SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No
Cholestrol (No Kidding) Cookbook
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