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  Ham In Champagne
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:

MMMMMED NORCIO, PAUL MASSON VINYD

19 lb Boneless ham
2 each 4/5 qt extra dry champagne
1 1/2 tsp Ground ginger
1 each Pineapple slices
1 lb Light brown sugar
3 tbsp Honey
1 1/2 tsp Dry mustard
1 each Spiced apples (optional)
Instructions:
Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger, and mustard, and bring to rolling boil in saucepan. Lower
heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples if desired.
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