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  Recipe Home » Main Course » Ham Loaf Ii
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  Ham Loaf Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
3/4 lb Ham
1/2 lb Veal
1/4 lb Pork
2 Eggs, beaten
3/4 cup Soft bread crumbs
3/4 cup Milk
dash Pepper
2 tsp Prepared mustard
1/4 cup Brown sugar
1/3 cup Pineapple juice
Instructions:
1. Grind ham, veal and pork together into a large mixing bowl. Add
eggs, bread crumbs, milk and pepper. Combine ingredients well. 2. Pat
mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3.
In a small bowl combine mustard and brown sugar. Spread top of loaf
with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat,
covered with plastic wrap, 25 minutes in Microwave Oven. Allow to
stand 5 minutes before serving.
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