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  Recipe Home » CakesDeserts » Cocoa Meringue
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  Cocoa Meringue
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
4 each Egg whites
1/8 tsp Cream of tartar
1/8 tsp Salt
1 1/4 cup Sugar, devided
2 tbsp Cocoa
1 tbsp Cornstarch
Instructions:
Draw a circle on a sheet of parchment paper or unglazed brown paper
using the bottom of a 9-inch springform pan as a guide. (Do not use
recycled paper). Turn paper over onto baking sheet. Beat egg whites
in a large bowl at high speed with an electric mixer until foamy;
sprinkle with cream of tartar and salt, and beat until soft peaks
form. Gradually add 1 cup sugar, bearing until stiff peaks form. Fold
in remaining 1/4 cup sugar, cocoa and cornstarch. Pipe or spread
mixture onto paper within the 9-inch circle. Bake at 225 degrees for
15 minutes. Reduce heat to 200 degrees and bake 2 hours and 45
minutes or until firm and dry. Let cool completely, and carefully
remove from paper.
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