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  Recipe Home » Misc » Coconut Butterscotch Crisps
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  Coconut Butterscotch Crisps
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/2 cup All-purpose flour
1/2 tsp Baking soda
1/2 cup Butter or shortening
1/2 cup Firmly packed brown sugar
1 package Butterscotch pudding mix (4 serving)
1 Egg
1/2 cup Flaked coconut
Instructions:
Mix flour with baking soda. Cream butter and beat in sugar and
pudding mix. Add egg and blend well. stir in flour mixture. Form
into small balls about 1 inch in diameter. Roll in coconut. Place on
ungreased baking sheets and press with bottom of glass that has been
dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from
sheets and cool on racks.

Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)

Source: 1979 Jell-O booklet Miami Herald, 2/15/96 format by Lisa
Crawford, 7/7/96
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