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  Recipe Home » Poultry » PENNE WITH TURKEY AND BROCCOLI
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  PENNE WITH TURKEY AND BROCCOLI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 444
Ingredients:
2 Tbls. olive oil
1 onion; chopped
3 garlic cloves; chopped
1/8 tsp. chili flakes (optional)
1 can plum tomatoes; (28-oz.) pureed with juices
2 C. turkey; cooked, diced
1 bunch broccoli; trimmed and cut into 1-inch pieces
1 tsp. salt
1/2 tsp. pepper
1 lb. penne; or other tubal pasta
1/2 C. parmesan; grated (optional)
Instructions:
Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently for 5 minutes or until very fragrant. Add tomatoes; bring to a boil. Reduce heat; for cook 5 minutes. Add turkey; cook for 5 minutes more. Add broccoli, salt, pepper, cook for 5 to 8 minutes longer until turkey is tender and broccoli is cooked. Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish.
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