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  Recipe Home » CakesDeserts » Coconut Cake Filling (Mildred Hartley)
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  Coconut Cake Filling (Mildred Hartley)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 each Coconut, large *
1 each Salt, pinch
1 pt Milk, sweet
1 cup Sugar
1 tbsp Flour, heaping
Instructions:
* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^-----------------------------------------------------
~------------- Cook all ingredients in a 3-quart saucepan except
coconut until thick. Add coconut and cook another 10 minutes on
low-heat. Cool before putting on any white cake. MILDRED HARTLEY -
this recipe has been in her family for over 100 years.
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