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  Recipe Home » Side Dishes » Dharosher Chochori
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  Dharosher Chochori
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 1/2 tbsp Vegetable oil
1 cup Onion, thinly sliced
1/4 tsp Five spice powder
1/4 tsp Turmeric
1 tbsp Ginger, grated
1 tsp Green chile, seeded & minced
30 each Okra pods, trimmed & cut - crosswise into 2" pieces
1/4 cup Water
1/4 tsp Amchoor (Mango powder)
1/4 tsp Salt
Instructions:
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until
richly browned & remove from the oil with a slotted spoon. Set aside.

Add remaining oil. Heat five spice for a few seconds. Stir in the
turmeric, ginger & chile. Stir a few times. Add okra & water &
slightly lower the heat. Cover & simmer until the okra is tender but
not mushy. Stir often during this period. Add a little more watr if
necessary to prevent sticking.

Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or
so. Let stand for 5 minutes before serving.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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