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  Recipe Home » Vegetarian » Coffee-Flavored Pudding
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  Coffee-Flavored Pudding
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 qt Soymilk or nut milk
4 tbsp Agar flakes
1/4 cup Coffee substitute
1 pinch Sea salt
1/2 cup Syrup, maple
2 tsp Vanilla extract
6 tbsp Kuzu
3/4 cup Water
2 tsp Tahini
1/4 tsp Nutmeg, freshly grated
1/2 cup Almonds, roasted, coarsely -chopped
Instructions:
Brng first 5 ingredients to a boil in a 2-quart saucepan, stirring
frequently.

Add vanilla, lower hat and simmer for 5 minutes.

Dissolve kuzu in water. Add to saucepan, stirring constantly, until
mixture thickens. Cook for one minute.

Turn off heat. Whisk in tahini and nutmeg.

Pour into individual serving bowls or one large bowl.
Allow to set in refrigerator, about one hour, or place in freezer
for 15 to 20 minutes.

Sprinkle almonds over pudding before serving.

Per serving: 263 cal, 24 g prot, 140 mg sod, 21 g carb, 10 g fat, 0
mg chol, 415 mg calcium

Vegetarian Gourmet, Summer 1993, posted by Dianne Smith/DEEANNE
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