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  Recipe Home » Pasta » Cold & Spicy Noodles
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  Cold & Spicy Noodles
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
Stephen Ceideburg
1/3 cup Finely chopped cilantro
2 tbsp Tahini
2 tbsp Miso
1 tsp Dark sesame oil
3 tbsp Orange juice
1/2 tsp Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 cup Cooked udon or soba noodles drained, rinsed and drained again
Instructions:
This can be prepared a day ahead. The bit of tahini (sesame paste)
creates a creamy sauce that contrasts well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil, orange juice,
and red pepper flakes. Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve
cold.

From an article by Mary Carroll in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg
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