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  Recipe Home » Misc » Comino Rice
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  Comino Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 tbsp Lard or butter
2 cup Dice green or red bell peppe
1 each Medium onion, finely chopped
1 each Clove garlic, minced
1 tsp Comino (cumin)
1 1/2 cup Uncooked long-grain rice
1 1/2 cup Chicken stock, hot
Instructions:
Melt lard or butter in a large kettle with a close-fitting cover. Add
peppers and onion and cook until onion is wilted. Add the garlic,
comino and rice, and stir until well mixed. Add the hot stock and mix
to distribute the rice evenly. Cover and steam for 15 minutes without
disturbing. Then stir, if not as tender as desired, cook to desired
doneness.
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