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  Condensed Soup Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2 cup Nonfat dry milk
3/4 cup Cornstarch
2 tbsp Dried minced onion flakes
1/2 tsp Pepper
1/4 cup Instant chicken bouillon
Or other flavor
1 tsp Crushed basil -- optional
1 tsp Crushed thyme -- optional
Instructions:
Combine all ingredients, mixing well. Store in airtight container.
This makes 3 cups of mix, the equivalent to about 9 cans of soup. To
use: combine 1/3 cup of mix with 1 1/4 cups of water insaucepan. Cook
and stir until thickened or add mix and water to browned and drained
casserole meat and cook in skillet or saucepan with other casserole
ingredients or use instead of canned soup in any casserole. This mix
has about 1/3 the calories and sodium as purchased condensed soup.
From Learning and Creating with Heartland Cooking

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