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  Recipe Home » Side Dishes » Confetti Beans
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  Confetti Beans
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
8 oz Frozen green beans
1 can Red kidney beans 15 oz
1 can Butter beans 15 oz
1 tsp Worcesterhire sauce
1/4 tsp Pepper
1/2 tsp Dry mustard
3 oz Full fat soft cheese, cubes
Instructions:
Cook the green beans according to the packet instructions and drain
them. Heat the kidney and butter beans together, then drain them. Mix
all the hot beans together in a saucepan, add the Worcestershire
sauce, pepper, mustard and cheese. Heat gently, stirring occasionally
until the cheese melts and serve immediately.

From: Beans & Pulses Cookery by Sue and Bill Deeming
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