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  Recipe Home » Pasta » Confetti Penne
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  Confetti Penne
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
1/2 lb Penne
1 tbsp Olive oil
2 Carrots, peeled, julienned
2 Zucchini, trimmed,julienned
3 Green onions, julienned
2 tbsp Chopped basil leaves
1/4 cup Whipping cream, whipped
2 tbsp Rice or cider vinegar
Freshly ground blk. pepper
1/2 tsp Sesame oil
Radicchio (optional)
Fresh basil (optional)
Baby zucchini (optional)
Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar. Season to
taste with salt and pepper. Stir in sesame oil. Garnish with
radicchio, fresh basil leaves and baby zucchini, if desired.
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