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  Recipe Home » Fruit » Continental Lemon Sauce
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  Continental Lemon Sauce
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
1 cup Mayonnaise
2 each Eggs, Lg
3 tbsp Lemon Juice
1/2 tsp Salt
1/2 tsp Mustard, Dry
Instructions:
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.

Makes 1 2/3 cups.
Rate this recipe:  
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