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  Recipe Home » Main Course » Contra Costa Flank Steak
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  Contra Costa Flank Steak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
Pam Coombes
1 cup Fine dry bread crumbs
1/3 To 1/2 cup grated Romano or
Parmesan cheese
2 tbsp Finely chopped parsley
3/4 tsp Salt
1/8 tsp Pepper
2 Eggs -- beaten
2 tbsp Milk
1 1/2 lb Flank steak -- tenderized
And cut into pieces
10 ml Garlic -- finely chopped or
1/4 tsp Garlic salt
1/4 cup Olive oil
1/2 cup CA Sherry or Marsala
Instructions:
Combine bread crumbs, cheese, parsley, salt and pepper; mix well.
Combine beaten eggs with milk. Dip meat in egg mixture, then in bread
crumb mixture; repeat until all eggs and crumbs are used. Cook garlic
in oil. Brown meat slowly in seasoned oil. When well browned, lower
heat and add wine. Cover and simmer 10 minutes. Adventures in Wine
Cookery

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