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  Recipe Home » Side Dishes » Cooking Light's Sweet Potato Casserole
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  Cooking Light's Sweet Potato Casserole
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
3 cup Mashed cooked sweet potatoes
(about 2 1/4 pounds)
1/3 cup Firmly packed brown sugar
1/3 cup Skim milk
2 tbsp Reduced calorie stick melted margarine
1 tsp Vanilla
1/2 tsp Salt
2 Egg whites, lightly beaten
Vegetable cooking spray
1/2 cup Firmly packed brown sugar
1/4 cup Flour
2 tbsp Chilled reduced-calorie stick margarine
1/3 cup Chopped pecans
Instructions:
Combine the first seven ingredients in a bowl and stir well. Spoon
sweet potato mixture into an 8" square baking dish coated with
cooking spray.

Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2
tablespoons chilled margarine with a pastry blender or 2 knives until
the mixture resembles coarse meal. Stir in the chopped pecans, and
sprinkle over the sweet potato mixture. Bake at 350F for 30 minutes.
Serving size = 1/2 cup.

Source: Cooking Light Magazine, November/December 1995
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