*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, January 16, 2018 2:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indian » Coriander Chutney
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Coriander Chutney
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
***** Not Found *****
Instructions:
1 TB Channa dal
1 Red chiles, 1 - 4
1 Coconut -- shelled and
: grated
1 bn Cilantro (coriander)
: Green chiles, 10 - 15
: Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water,
as necessary. Blend to desired consistency. Place in bowl. Fry the
mustard seeds, channa dal and urad dal in a small amount of oil until
mustard seeds pop. Use as garnish on top of chutney.

Recipe By :

From: Date:
Rate this recipe:  
Featured Recipe
» Guy's Chinese Chicken (Nfwf89a)
Category: Main Course
Hits: 102
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com