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  Recipe Home » Poultry » GARLIC CHICKEN
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  GARLIC CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 lb. chicken breasts
6 cloves garlic, crushed
2 tsp. salt
2 Tbls. black peppercorns, coarsely ground
4 whole plants fresh coriander, including roots
2 Tbls. lemon juice
Instructions:
Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp.
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