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  Recipe Home » Salads » Corn & Jicama Salad
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  Corn & Jicama Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
2 cup Corn kernels, grilled
1 cup Jicama, diced
1/4 cup Green onions, sliced
1 each Avocado, peeled & cut into - chunks
1 each Red bell pepper, diced
1 each Jalapeno chile, seeded & - minced
2 tbsp Lime juice
1 tbsp Corn oil
Salt & pepper, to taste
Instructions:
In a large serving bowl, toss together all the ingredients & serve.

MARK'S NOTE: An easy way to grill corn. Soak the unhusked corn in
water for 20 minutes. If using a grill, place the ears in the coals
right at the edge of your barbecue. Turn very often. They should be
done after 20 minutes, maybe a little less. Or, bake in a 350F oven
for the same length of time. This is my favourite way to cook corn,
it doesn't taste waterlogged using this method.

"Vegetarian Gourmet" Summer, 1995
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