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  Corn Bread Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 each Egg, well beaten
1 cup Milk, sweet
1 tbsp Sugar
1 tsp Salt
1 tsp Butter
1 cup Flour
1 cup Corn meal
4 tsp Baking powder
Instructions:
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH
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