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  Recipe Home » Breads » Corn Drop Biscuits
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  Corn Drop Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 1/2 cup Corn kernels, fresh (3 ears)
Or frozen
2 Eggs
1/2 cup Buttermilk
1/4 cup Oil
1 tbsp Honey
1 tbsp Ground dried red peppers
1 cup Cornmeal
1 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
Instructions:
Preheat oven to 425.

In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red
pepper, corn. Stir to blend.

In smaller bowl, sift cornmeal, flour, baking powder, baking soda and
salt. Add dry to wet ingredients and stir to blend.

Drop little mounds of batter (about 2 tbsp each) onto baking sheet,
leaving 1/4" between.

Bake for 20 min. til golden brown. Let rest for a minute before
removing from sheet.

Recipe By : Country Gourmet
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