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  Recipe Home » Breads » Corn Meal Herb Bread
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  Corn Meal Herb Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 package (5/16-oz) yeast
1 cup Unbleached flour
3/4 cup Bread flour
1/2 cup White or yellow cornmeal
4 tbsp Fresh, chopped herbs*
1 tbsp Vegetable oil
1 tsp Salt
1 tbsp Sugar
7/8 cup Water
Instructions:
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You'll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while it's baking and a spectacular taste once
it's done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.
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