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  Corn Meat Loaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 tsp Vegetable oil
2 cup Chopped onion
1 cup Diced celery
1 1/4 tsp Dried basil
3/4 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Celery salt
1/8 tsp Pepper
1 cl Garlic, crushed
2 tbsp Cider vinegar
1 1/2 lb Ground round
1/2 cup Dry breadcrumbs
1 1/2 cup Fresh corn kernels, divided
1/4 cup Chopped fresh parsley
1 Egg
Vegetable cooking spray
1/4 cup Tomato sauce
Instructions:
Heat the oil in a large skillet over medium-high heat. Add the onion
and celery; saute 5 minutes or until tender and lightly browned. Add
basil and the next 5 ingredients (basil through garlic) and cook 2
minutes. Remove from the heat; stir in vinegar. Combine onion
mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large
bowl; set aside. Place the remaining corn and egg in a food
processor. Process until almost smooth. Add to meat mixture; stir
well (mixture will be wet). Shape meat mixture into a 9 x 4 inch
loaf. Place meat loaf on a broiler pan coated with cooking spray.
Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake
an additional 35 minutes. Let stand 5 minutes before slicing.
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