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  Recipe Home » Side Dishes » Cornbread Stuffing W/Apples & Golden Raisin
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  Cornbread Stuffing W/Apples & Golden Raisin
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:

MMMMMCORNBREAD

2 large Eggs, whites only
1 1/3 cup Skim milk
1/2 cup Applesauce
2 cup Cornmeal*
1 tbsp Sugar
1 tbsp Baking powder
1/2 tsp Salt

MMMMMSTUFFING

2 each Ribs, celery, chopped
1 large Onion, chopped
2 tbsp Chopped fresh parsley
1 tsp Dried thyme
Salt and Pepper to taste
1 cup Golden raisins
1/4 cup Dry sherry (optional)
2 cup Defatted broth or low sodium chicken broth
Instructions:
FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an
8-inch-spaure cake pan with cooking stray. In a medium bowl, combine
egg whites, skim milk, and ap-plesauce. Mix well. Combine the
remainder of the dry ingredientgs and add to the skim milk and egg
white mixture. Stir until bloended and poour into a prepared pan;
bake for 15 minutes or until bread in done. Remove from oven and
cool. FOR THE STUFFING: Spray a nonstick skillet with cooking spray
and saute celery and onion until tender. Add spices; remove and put
into a large bowl. Add raisins, apples, and the cornbread, crumbled.
Toss with the broth and sherry and bake covered in a casserole dish
previously coated wth cooking spray, about 12-15 mninutes. If the
stuffing appears to dry, add more broth. Toward the end of cooking,
remove cover to brown. *Substitute one cup of four for one cup of
cornmeal, if you prefer.
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