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  Recipe Home » Main Course » Cornish Hens With Dijon Walnut Sauce
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  Cornish Hens With Dijon Walnut Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 Cornish hens (1 1/4 lb.each)
1 Clove garlic,split
Juice of 1 lemon
1 tbsp Flour
1/4 cup Dijon style mustard
1 cup Chicken broth
2 tbsp Dry white wine
1 tbsp Honey
1/3 cup Chopped walnuts
Cooked wild rice
Instructions:
Rub hens inside and out with garlic.Sprinkle inside and out with
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.
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