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  Recipe Home » Cookies » Cornmeal Guava Thumbprint Cookies
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  Cornmeal Guava Thumbprint Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 cup All purpose flour
1/3 cup Cornmeal
1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/8 tsp Salt
1/2 cup Unsalted butter, room temp
1/2 cup Firmly packed brown sugar
1 Egg yolk
3/4 tsp Vanilla
Instructions:
Guava Jelly or Apricot-Pineapple preserves

Preheat oven to 350 degrees. Combine all-purpose flour, cornmeal,
ground cinnamon, nutmeg and salt in medium bowl. Using electric
mixer, beat unsalted butter and brown sugar in large bowl until
fluffy. Mix in egg yolk and vanilla extract. Mix in dry ingredients.

Form dough into 1-inch balls. Arrange on ungreased baking sheet,
spacing 1 1/2 inches apart. Make depression in center of each using
thumb or handle of wooden spoon. Bake 10 minutes. Fill depressions
with jelly. Continue baking until bottoms of cookies are brown, about
10 minutes. Cool on rack. (Can prepared 1 week ahead. Refrigerate in
airtight container.)
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