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  Cossack Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 each Roast 4-5 lb boneless use either beef or horse
5 each Onions medium size chopped
1 1/2 tsp Salt
1 tsp Cloves ground
1 tsp Cinnamon ground
1/2 tsp Nutmeg ground
1/2 cup Cider vinegar
1 each Garlic clove minced
2 tbsp Butter
4 tbsp Yogurt plain
2 cup Shredded cabbage
2 each Turnips diced
4 each Carrots diced
1 tsp Black pepper fresh ground
1/2 tsp White pepper fresh ground
1/2 cup Raisins
1/2 cup Apple cider
1 1/2 cup Water
Instructions:
Place meat in a deep roaster. Mix spices with the 2 chopped onions and
garlic. Cover meat with this mix. Pour vinegar over the meat. Cover
and refrigerate for 24 hours. Turn the meat at 12 hours. Pre-heat
oven to 275 degrees F. Pour off the liquid and reserve it. Place meat
back into roaster. Add 1/2 cup of the vinegar mixture, the cider,
water, & raisins. Cover and cook for 2.5 hours. Melt the butter in a
skillet add the carrots, turnips, remaining 3 chopped onions &
cabbage and cook until slightly browned. Spread the vegetables over
the meat and roast for .5 hour. Remove the roast from the roaster and
slice. Skim fat from liquid in pan and serve the vegetables with the
liquid.
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