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  Cottage Cheese Puff
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
***** Not Found *****
Instructions:
2 c Cottage Cheese -- 2% Fat
3/4 c Soft Whole Wheat Bread
: Crumbs
1/2 c All-Purpose Flour
1/3 c Parsley -- Snipped
1/3 c Green Onion -- Chopped Fine
2 TB Margarine
1/4 ts Salt
4 Eggs
1 TB Parsley -- Snipped

In a medium mixing bowl combine cottage cheese, bread crumbs, flour,
1/3 cup parsley, green onion, margarine and salt. Set aside. In a
large mixing bowl beat eggs with an electric mixer on high speed
about minutes or till thick and lemon colored. Gradually pour the
cottage cheese mixture over the beaten eggs, folding to combine. Pour
the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
Bake in a 350 degree oven about 1 hour until a knife inserted near
the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve
immediately. Serves 6.

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NOTES : This airy baked casserole resembles a souffle, but without
all the fuss. Typed into Master 3 by samih@ix.netcom.com for the
Recipe Trader Mailing List. To subscribe visit
http://www.netcom.com/~samih/trader.html

From jerrye@wizard.com Wed Sep 25 16:21:05 1996 At 10:56 AM 9/25/96
~0400, you wrote:

Recipe By : BH@G Cooking for Today, Vegetarian Recipes

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