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  Recipe Home » Breads » Cottage Dill Bread For Bread Machine
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  Cottage Dill Bread For Bread Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:

MMMMMREGULAR LOAF

1/2 cup Water
2 cup White bread flour
1 tbsp Dry milk
1 tbsp Sugar
1 tsp Salt
1 tbsp Butter
1 1/4 cup Cottage cheese
1/2 tbsp Dry onion
1/2 tbsp Dill seed
1/2 tbsp Dill weed
1 tsp Fast rise yeast **OR**
2 tsp Active dry yeast

MMMMMLARGE LOAF

3/4 cup Water
3 cup White bread flour
1 1/2 tbsp Dry milk
2 tbsp Sugar
1 1/2 tsp Salt
1 1/2 tbsp Butter
3/4 cup Cottage cheese
1 tbsp Dry onion
1 tbsp Dill seed
1 tbsp Dill weed
2 tsp Fast rise yeast **OR**
3 tsp Active dry yeast
Instructions:
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow the loading
instructions suggested in your machine's owner's manual. This bread
will make a bread machine believer out of anyone. The aroma is
heaven, and the taste lives up to the aroma. Cottage Dill is best
served warm from the oven or toaster; the heat liberates the spices
for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL:
1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC
BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Rate this recipe:  
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