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  Cottage Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/4 cup Butter
1 cup Onion, diced
1 1/2 lb Lean ground beef
Salt
Pepper
1/4 tsp Savory, ground
1 cup Brown gravy
2 cup Potatoes, mashed
Butter, additional
Instructions:
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until
lightly browned, stirring. Add beef, salt, pepper, and savory and
continue cooking 5 minutes longer. Stir in gravy and heat until
bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
F for 30 minutes, or until potatoes are lightly browned.
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