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  Recipe Home » Main Course » Country Cork Irish Stew
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  Country Cork Irish Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
8 each Samll lamb chops, thawed
1 each Salt and pepper
1 tbsp Vegetable oil
1 each Parsley, bay leaves
1 each Peppercorns, thyme, rosemary
1 lb Potatoes, 3 to 4 medium
2 cup Finely shredded cabbage
1 each Medium onion, chopped
1 each Large leek white thin sliced
12 each Small white onions
1 1/2 cup Celery stalks, diced
1 1/2 cup Peas
1 each Chopped fresh parsley
Instructions:
Season chops with salt and pepper. heat oil in saucepan wide enough
to hold all chops in a single layer. Brown on both sides. Spoon off
any melted fat and add enough water to cover chops. Bring to a boil
and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed
in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and
shape into bite sized rounds. Chop trimmings from potatoes into small
pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek,
white onions and celery to chops and liquid. Simmer 20 minutes then
add peas. Add a little more water if needed during cooking. Simmer 10
minutes more or until potatoes are tender. Correct seasoning. Garnish
with parsley and serve.
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