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  Recipe Home » Vegetarian » Couscous Stuffed Eggplant
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  Couscous Stuffed Eggplant
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 cup Raw coucous
2 medium Eggplants
3 tbsp Olive oil
3 each Garlic cloves, minced
5 bunch Scallions, minced
3 medium Tomatoes, chopped
4 tbsp Wheat germ
2 tbsp Lemon juice
1/4 cup Fresh parsley, minced
1 tsp Ground cumin
1 tsp Chili powder
1/2 tsp Turmeric
Salt & pepper
Instructions:
Prepare couscous by covering with twice as much boiling water &
letting stand for 10 to 15 minutes. Preheat oven to 375F.

Cut stems off eggplants & cut in half. Cut away pulp leaving 1/2"
shell. Dice the pulp. Heat olive oil plus 2 tb water in skillet.
When hot, add eggplant & garlic & saute, covered till eggplant is
tender. Stir occasionally. Add scallions & tomatoes & cook till they
have softened a bit. Add the rest of the ingredients, including the
coucous. Remove from heat.

Fill each eggplant shell with the skillet mixture. Bake for 35 to 40
minutes.

Nava Atlas, "Vegetariana"
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