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  Recipe Home » Vegetarian » Cowboy Hot-Pot
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  Cowboy Hot-Pot
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
3 tbsp Sunflower oil
1 Onion, sliced
1 Red pepper, sliced
1 Sweet potato or 2 carrots, -chopped
1/2 cup Chopped green beans (scant)
14 oz Can baked beans
7 oz Can corn
1 tbsp Tomato paste
1 tsp Barbecue spice seasoning
4 oz Cheese, diced (smoked if -possible)
1 lb Potatoes, thinly sliced
2 tbsp Butter, melted
Salt
Ground black pepper
Instructions:
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.
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