*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 17, 2024 8:46 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Crab Pilau (Braised Rice W/ Crab & Coconut Mi
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crab Pilau (Braised Rice W/ Crab & Coconut Mi recipe to your favorite Save to favorite   Discuss Crab Pilau (Braised Rice W/ Crab & Coconut Mi recipe Write a comment   Print Crab Pilau (Braised Rice W/ Crab & Coconut Mi recipe Print this recipe   Email Crab Pilau (Braised Rice W/ Crab & Coconut Mi recipe to friend Email this recipe
  Crab Pilau (Braised Rice W/ Crab & Coconut Mi
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 tbsp Butter
2 tbsp Vegetable oil
1 cup Onion, finely chopped
1 tsp Garlic, finely chopped
1/2 tsp Hot chili peppers, finely chopped
2 tbsp Curry powder
2 cup White rice, long- or medium-grain, uncooked
4 cup Coconut milk
1 tsp Salt
Black pepper, freshly ground
1 lb Crab meat, fresh, frozen, or canned
2 tbsp Chives, finely chopped
2 tbsp Lime juice, strained
Instructions:
In a heavy 3- to 4-quart casserole, melt the butter in the oil over
moderate heat. When the foam subsides, add the onions, garlic, and the
chilies, and stirring frequently, cook for about 5 minutes, until
they are soft but not brown. Watch carefully for any sign of burning
and regulate the heat accordingly. Add the curry powder and stir for
2 to 3 minutes, then pour in the rice and continue stirring for a few
minutes more, until the grains become somewhat milky and opaque.

Stir in the coconut milk, slat, and a few grindings of peper and
bring to a boil over hgih heat. Reduce the heat to the lowest
possible point, cover tightly, and simmer undisturbed for 15 minutes.
Add the crab meat, chives, and lime juice, stir gently and simmer,
covered, for 5 minutes longer or until most of the liquid has been
absorbed by the rice and the crab is heated through.

Taste for seasoning, fluff with a fork and serve the crab pilau at
once, mounded on a heated platter.
Rate this recipe:  
Featured Recipe
» Ginger Beer Cordial
Category: Misc
Hits: 140
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com