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  Recipe Home » Appetizers » Batter-Dipped Fondue Meatballs
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  Batter-Dipped Fondue Meatballs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 1/2 lb Ground Chuck
1 each Egg, Large
1/4 cup Bread Crumbs, Dry
2 tbsp Beer Or Apple Juice
1 tsp Garlic Salt
2 cup Salad Oil
1/2 cup Butter, Do NOT UseMargarine,*

MMMMMFROTHY BATTER

1 cup Biscuit Baking Mix, Bisquick
1/2 cup Beer Or Apple Juice
1 each Egg, Lg

MMMMMMUSTARD SAUCE

1/2 cup Mayonnaise Or Salad Dressing
2 tbsp Mustard, Prepared
1 tbsp Onion, Finely Chopped

MMMMMHORSERADISH SAUCE

1/2 cup Dairy Sour Cream
1 tbsp Horseradish
1/8 tsp Worcestershire Sauce
Instructions:
* NOTE: You can omit the butter and increase the salad oil to 2
1/2
cups. ~------------------------------------------------------
~----------------- Mix the meat, egg, bread crumbs, beer and garlic
salt. Shape the mixture into 3/4-inch balls. Prepare the frothy
batter. Heat the oil and butter in a metal fondue pot to 375 degrees
F. Spear the meatballs with a fondue fork, dip into the batter and
cook in the hot oil to the desired doneness, about 2 minutes. Serve
with both sauces. NOTE: These meatballs can also be cooked without
the batter. FROTHY BATTER: Mix all of the ingredients with a fork.
(Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE:
Mix all the ingredients together and refrigerate until serving time.
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