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  Recipe Home » Main Course » Crab Stuffing
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  Crab Stuffing
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 lb Crabmeat, fresh or frozen
1/3 cup Chopped celery
1/3 cup Melted fat
2 cup Bread crumbs
3 Eggs, beaten
1/2 cup Chopped onion
1/3 cup Chopped green pepper
2 Cloves garlic, fine chop
1 tbsp Chopped parsley
2 tsp Salt
Instructions:
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper,
cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture,
bake at 350 F. for about 30 minutes. This can be used as a casserole
also. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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